Philosophy: Food should be prepared and enjoyed thoughtfully. Mayflour puts flavor first, and creates elegant cakes with inspired flavors that are made from local and organic ingredients. They believe that simple is beautiful.
Standout: Signature floral work and a commitment to sustainability.
Trend: Cake triptychs, extra-tall cake tiers, gold leaf.
What’s New: Cakes as centerpieces on each table, and silver leaf, too!