Subscribe Now
2018 Fish & Chips

Editors’ Choice

Island Creek Oyster Bar, Burlington Standout Qualities: Chefs butcher a fresh whole pollock every day. You won’t find a fresher fish sandwich anywhere. Fun Fact: The batter includes beer from local icon Narragansett. What’s Unique: A malt vinegar aioli, made in-house, is a creamy, zingy, delicious accompaniment. 300 District Ave., Burlington, 781-761-6500, islandcreekoysterbar.com  

Readers’ Choice

Turner’s Seafood at Lyceum Hall, Salem Insider Tip: Their English pub–style offering, made with beer-battered scrod and malt vinegar, is available in a half portion or full portion. 43 Church St., Salem, 978-745-7665, turners-seafood.com
All BONS 2018 Awards | Purchase BONS 2018 Issue | BONS Event | FAQ | 2017 Winners

Are you a #BONS2018 winner? Congratulations! Promote your business with free downloadable assets and purchase winner merchandise.