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2021 Salad
Editors’ Choice



Acclaimed chef and owner Frank McClelland has called his restaurant a love letter to Essex County—and that’s evident in his loving treatment of salads, where local veggies are the star. Dressings are all made in house, and many grab-and-go options are available in the café, as well as for eating in the comfortable dining room. Steadfast in FRANK’s commitment to regional farmers and purveyors, the restaurant’s offerings change with the seasons—trust them, it will be delicious.

112 Rantoul St., Beverly, 978-998-4946,

Readers’ Choice

Eat Well Kitchen


Tasty offerings like the Farmers’ Market Pick, packed with roasted seasonal vegetables, goat cheese, house-made sunflower pesto, and arugula, or the Twisted Caesar, topped with house-made Caesar dressing (yes, there are anchovies), kale, romaine, Iggy’s croutons, and roasted chicken, make it easy to have a healthy meal.

12 Atlantic Ave., Marblehead, 781-639-0659,

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