Subscribe Now
2021 Salad
 
Editors’ Choice

FRANK

Beverly

Acclaimed chef and owner Frank McClelland has called his restaurant a love letter to Essex County—and that’s evident in his loving treatment of salads, where local veggies are the star. Dressings are all made in house, and many grab-and-go options are available in the café, as well as for eating in the comfortable dining room. Steadfast in FRANK’s commitment to regional farmers and purveyors, the restaurant’s offerings change with the seasons—trust them, it will be delicious.

112 Rantoul St., Beverly, 978-998-4946, farmtofrank.com

 
Readers’ Choice

Eat Well Kitchen

Marblehead

Tasty offerings like the Farmers’ Market Pick, packed with roasted seasonal vegetables, goat cheese, house-made sunflower pesto, and arugula, or the Twisted Caesar, topped with house-made Caesar dressing (yes, there are anchovies), kale, romaine, Iggy’s croutons, and roasted chicken, make it easy to have a healthy meal.

12 Atlantic Ave., Marblehead, 781-639-0659, eatwellkitchenmhd.com

 
All BONS 2021 Awards | Purchase BONS 2021 Issue | FAQ | 2020 Winners

Are you a BONS 2021 winner? Congratulations! Click here to get more out of your winner listing by viewing enhancement options, view our free downloadable assets and purchase winner merchandise.