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2022 Seafood

Editors’ Choice

Tonno Cucina e Cantina, Gloucester

With the Gloucester docks just across the street, chef/owner Anthony Caturano has his pick of the freshest fish in the country. Indulge in the Cioppino Fish Stew or the Cod Oreganata or daily preparation of crudo—it’s all good. But during tuna season, from June to October, don’t pass over the restaurant’s namesake. Caturano has such a way with that fish that even the captains from the TV show Wicked Tuna can’t resist. 2 Main St., Gloucester, 978-879-4795,


Readers’ Choice 

Turner’s Seafood at Lyceum Hall, Salem

Generations of diners have relied on Turner’s for a delightful menu of New England classics. Fish cakes made from Nonna Turner’s secret recipe, baked haddock, and even Finnan Haddie—that old school preparation of smoked haddock au gratin—sit alongside more modern faves like hake Marsala and tuna sashimi. 43 Church St., Salem. 978-745-7665,

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