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Northshore October 2025
SALEM, MA - The scallop arrived on its shell, so fresh it was still gently pulsing. Dressed simply with some microgreens, alongside some toasted oats to add a welcome crunch, it encapsulated all that is good in New England winter cuisine. The dish was just one among a bounty of eight courses at Ledger Restaurant and Bar’s first-ever pop-up event, each reflecting what magic can be made with local ingredients. Ledger’s chef Daniel Gursha pulled out all the stops for his inaugural event January 23, teaming up with chef David Ordonez, the founder of ILLES, a food and travel-based project inspired by the lifestyle, culture, and traditions o
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