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Northshore October 2025
Tamworth Distilling, the makers behind Eau De Musc and The Deerslayer Whiskey – two viral and limited-edition whiskeys made with beaver castoreum and venison respectively – are once again pushing boundaries with bold choices of flavor and historically-influenced local ingredients. Bird of Courage, a roasted turkey flavored whiskey, joined the distillery's lineup of rare and evocative limited-release spirits in late October. This brand-new limited-edition tryptophan-free whiskey was birthed from a barrel of 5-year-old Bottled in Bond Whiskey (12% rye, 81% corn, 7% malt) and was steeped with a (mostly) historically accurate and quintess
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