Subscribe Now
If you love the food and family parts of Thanksgiving, but not so much the laboring over a hot stove for days, then we have good news for you. An array of North Shore restaurants and caterers will be whipping up holiday feasts that you can pick up, take home, and reheat without ever picking up a turkey baster or a potato peeler. FRANK, BeverlyAcclaimed restaurateur Frank McClelland has put together a gourmet menu including (but decidedly not limited to) slow-roasted turkey breast, truffle Madeira gravy, and fennel sausage apple brioche stuffing; a choice of sides like wild mushroom mac and cheese or rout vegetable cassoulet; and a pie for
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.