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Northshore October 2025
If you love the food and family parts of Thanksgiving, but not so much the laboring over a hot stove for days, then we have good news for you. An array of North Shore restaurants and caterers will be whipping up holiday feasts that you can pick up, take home, and reheat without ever picking up a turkey baster or a potato peeler. FRANK, BeverlyAcclaimed restaurateur Frank McClelland has put together a gourmet menu including (but decidedly not limited to) slow-roasted turkey breast, truffle Madeira gravy, and fennel sausage apple brioche stuffing; a choice of sides like wild mushroom mac and cheese or rout vegetable cassoulet; and a pie for
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