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The Magazine

Northshore October 2025
Osteria Nino is a fantastic new addition to the Burlington community. It typifies true Italian cuisine, showcasing dishes meant to be simple. As culinary director Chris Boswell says, “It’s about subtracting as many ingredients as you can so you get the core and purity of those flavors.” Over pasta, Boswell and executive chef Walace Benica share some thoughts: Heather Cathcart: When you two sit down together to decompress, what is your go-to food? Chris Boswell: The tonnarelli alla gricia is the best: with the little bits of guanciale, hot pepper flakes, and Pecorino—it’s a perfect salty balance of cured por
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