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The Magazine

Northshore October 2025
Imagine going out for drinks with some friends—one of you wants to hit a taproom to explore the newest local brews, another wants a glass of really great wine from a small producer. But you just want a cocktail—preferably made with locally distilled gin.  You could just go to a bar, but no one might get exactly what they want. Or you could go to Common Craft in Burlington. This hybrid, sprung from the brain of owner Larry Leibowitz—part of the dynamic restaurant duo who brought you Salem’s Bambolina and Kokeshi—brings several small artisanal producers together in a unique space that once housed the Sears department store in
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