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The Magazine

Northshore October 2025
In an era when our country’s wine pros all seem to be clambering for the next new thing, it’s refreshing to know that France’s classics have an unwavering champion: L’Espalier’s Lauren Daddona. The Boston restaurant has been serving up refined, French-inspired dishes since 1978, so she has the benefit of working with a deep cellar that spans decades and a list of over 600 selections that she’s tailored to the food. It’s no secret that they lean French. “There are definitely bottles here that allow even a seasoned wine geek to find new discoveries,” she says, “but there are so many
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