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The Magazine

Northshore October 2025
CAMBRIDGE - Executive Chef Tyler Kinnett and the team at Harvest in Harvard Square welcomes noted journalist and author, Aaron Goldfarb, to showcase his new cookbook, Hacking Whiskey, at Harvest’s “The Book and The Cook” dinner series on Thursday, January 31. Goldfarb has gathered tips, recipes, and insider secrets about the weird yet delightful ways in which whiskey is being used today. And, for this special night, Harvest will be making recipes from Goldfarb's collection of ingenious ideas and shortcuts to help you temper whiskey to greatness. Each dish incorporates whiskey in the recipe and will be paired with a cocktail. Aaron
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