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Northshore October 2025
Behind the line, chefs can craft new flavors, reimagine popular dishes, use the newest techniques, or lean into the hottest trends. But there’s one thing they can’t make from scratch: the nostalgia that comes only with time. Agawam Diner has been serving up comfort food in the region since 1940. | Photographs by Joel Laino The North Shore is peppered with restaurants that serve up that kind of comfort that stirs a long tucked away memory—piling into a vinyl booth after your first homecoming dance, the waft - ing scent of fried clams on a summer night, picking up a sausage, egg, and cheese on a chewy bagel on the way to Good Harbor
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