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Northshore October 2025
Roberto Alonzo grew up in Argentina working in his father’s butchery, but he never wanted to be a butcher— he wanted to be a professional soccer player. But his fate seems to have been sealed during those early years. Upon moving to the States, Alonzo served as both butcher and meat manager in various area shops including Butcher Boy, Market Basket, and Hannaford. “That was my career; that was my life,” says the clearly hard-working Alonzo. “Then I started getting sick,” he explains. So serious were his health issues, he believed he was dying. After two years spent trying to determine the root of his pro
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