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The Magazine

Northshore October 2025
  If you ask us, any time is a good time for lobster. From a straight-up boiled dinner, with a bag of chips and a side of cole slaw, to lobster donuts (yes, that’s right, lobster donuts), here are some of the top places to grab lobster any way you like.   Most innovative: Bob Lobster While Bob Lobster serves up all the classics, from a terrific boiled dinner to a tasty lobster roll, chef Brad DeLibero’s specials, like a spicy lobster roll dressed with Sriracha Aioli and Fried Banana Peppers and a lobster poutine—French fries dripping with lobster cream sauce and chunks of fresh lobster meat—are wo
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