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Northshore October 2025
It might cause diners to do a double take, but some restaurants are serving wine in a new way—on tap. It’s environmentally friendly, cuts down on waste, and is a good value, says Brandy Rand, partner and chief marketing officer for Richer Pour, a Boston-based company that is selling fine wines in alternative packaging. Rand, a Marblehead native, along with founder and CEO David Gordon, is at the forefront of a new trend in wine sales. The company, founded just last year, already offers tap wine in restaurants and entertainment venues in five states, including 62 Restaurant in Salem and Maggie’s Farm in Middleton. “W
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