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The Magazine

Northshore October 2025
  It doesn’t matter that Michelle Boland, pastry chef at Davio’s Northern Italian Steakhouse in Lynnfield, spends her entire workday baking, thinking about baking, or getting ready for baking. She cooks constantly at home, too, and will always take the time to bring something special with her when she’s a guest in someone else’s house, whether it’s a beautiful cheese board, a bottle of wine, or one of her delicious desserts. “You just always want to take care of people, and it’s always through food,” Boland says. “When you have that hospitality bug, you just can’t get
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