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The Magazine

Northshore October 2025
The menu at the new Superfine Food in Newburyport is packed with super indulgences—fans of the original Manchester location or the Marblehead spot that opened a few months ago know that the crunchy fried chicken is worth every calorie, as are the ribs and burgers. But we are here to tell you to try the veggies! You will not be disappointed. Matt Gaudet, who owns the restaurant group along with Chris Robins and Paul Emmett, is in the kitchen, bringing a slightly expanded menu that can showcase his classical training and award-winning food. Gaudet was named Best New Chef by Food and Wine magazine in 2013 while helming his former fine dinin
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