Sweetgreen has launched their new winter menu featuring two new warm bowls, the perfect way to tackle the chilly New England weather while also helping to keep those New Year’s resolutions. The winter menu will be available at all Boston-area locations in addition to Sweetgreen’s classic bowls and salads.
The new menu is as follows:
Warm quinoa, hot chickpeas, spinach, carrots, shredded cabbage, cilantro, raisins, almonds, roasted chicken, curry yogurt dressing. (610 calories)
Squash + Blue Cheese
Shredded kale, mesclun, roasted squash, umami walnuts, apples, local blue cheese, raisins, balsamic vinaigrette. (455 calories)
Shredded kale, organic wild rice, miso-glazed vegetables, chicken, basil, shredded cabbage, roasted almonds, miso sesame ginger dressing. (570 calories)