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The Magazine

Northshore October 2025
  Looking for an authentic Iberian experience for your next foodie outing? Look no further than Matadora, the latest upscale dining destination created in partnership with COJE management, the team behind Boston’s social dining spots Yvonne’s, RUKA, and Lolita. Located in the newly renovated Hilton Boston/Woburn, the ultra-modern restaurant has an open kitchen concept that creates the feeling of dining in an urban European setting. A life-sized sculpture of a bull made of scrap metal greets diners. Matadora’s patio, complete with firepits and lounge sofas, flows seamlessly inside to a central bar with high-top leathe
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