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The Magazine

Northshore October 2025
  Want to be a superstar at your next holiday party? Mix up a batch of cinnamon simple syrup. The quick combination of sugar, water, and that tasty holiday spice will add a subtle wintery touch to any cocktail that calls for sweetener. “It’s my favorite ingredient all year round, made from scratch, but it’s especially nice during the holidays to get some spice into your cocktails,” says Todd Grubb, bartender at The Baldwin Bar in Woburn. “In a daiquiri, use cinnamon simple and maybe an aged rum, and you’re going to get an entirely different cocktail and definitely more of a holiday style,”
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