Subscribe Now

The Magazine

Northshore October 2025
Tom Quill has never tried one of his own jelly donuts.  “I joke that I own the place and I still can’t get a donut, because they sell out so fast,” says Quill of the fried treats at the ANGRY Donut, the Newburyport shop he opened in February with business partner Jill Passen. “I’d rather sell them than eat them.” Although the title on Quill’s business card reads “Optimist,” the shop’s success has taken even him by surprise. Quill, with absolutely no food service background or formal training in the culinary arts, launched the ANGRY Donut as a pop-up in 2016 at the Essex Farmers’ Market, after realizing that hi
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.