Tony & Elaine's in Boston's North End

Tony & Elaine’s is bringing red sauce favorites with a side of cool when it opens in November in the former Amici Space on North Washington Street in Boston’s North End. It is the fourth restaurant by All Day Hospitality owner, Nick Frattaroli, who also owns Ward 8, Bodega Canal and North Square Oyster. The restaurant’s chef will be Eric Buonagurio who is currently Executive Chef overseeing North Square Oyster, Ward 8 and Bodega Canal. The restaurant will be open for lunch and dinner and will be young and hip with a retro, tongue-and-cheek nod to Italian-American red sauce restaurants of the 1960’s and 70’s. The restaurant is

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Tony & Elaine’s in Boston’s North End

Slated to open late fall, this is the fourth venue from a popular North End restaurateur.

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