Subscribe Now

The Magazine

Northshore October 2025
After a career spanning 25 years shaping the Boston area dining scene, Chef Brendan Pelley is ready to bring his dream to reality. A third generation Greek American Pelley grew up in Chelmsford eating at the iconic Olympia Restaurant in Lowell. He came back to his hometown with his wife to raise their two children. When a prime restaurant space opened up recently in Chelmsford center Pelley was ready to take the leap as sole chef and owner of his dream concept. Modeled after the tavernas in Greece, Kri Kri Grill will be a warm, inviting space serving authentic Greek cuisine from a scratch kitchen. Pelley, who spent his forma
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.