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Northshore October 2025
Pulling a freshly roasted turkey out of the oven is a Thanksgiving tradition that's hard to beat. So why don't you just cook the bird and let someone else take care of stuffing, sides, and pies? Modern Butcher, NewburyportKick off your Thanksgiving feast with a charcuterie board featuring house-cured meats, pates, cheese, fruit, nuts, crackers, and bread. Then spice up your sides with choices like chorizo cornbread stuffing or miso and ginger roasted acorn squash. Visit Instagram to check out the menu or call 978-465-6500 to ask questions or place an order. Appleton Farms, IpswichMac and cheese made with local dairy products, cranb
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