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When spending a holiday at home sounds wonderful, but cooking for a crowd does not, let one of these local restaurants take care of the hard part.

Beverly’s FRANK is serving a takeout meal lush with farm fresh ingredients. Every meal comes with roasted turkey breast, rolled, stuffed turkey leg, truffle madeira gravy, brioche stuffing, cranberry-orange walnut relish, and cornbread with honey butter. Choose sides and dessert from a mouthwatering list that includes delights like creamy velvet potatoes and maple pumpkin pie. You can also add on wine and additional sides.

Order online at the FRANK website.

Hawthorne Hotel
The kitchen at this historic Salem hotel is offering up carved turkey breast with all the trimmings – including, but not limited to, cornbread stuffing, maple-roasted squash, and cranberry-sage sauce. Order a family meal to pick up the day before and reheat or individual meals to grab the day of.

View the menu on the hotel website or call 978-825-4363 to order.

Forklift Provisions
This Boston-based meal delivery service is pulling out all the stops for Thanksgiving with an a la carte menu offering all classic staples and creative flavors, from roast turkey and green beans to butternut squash with poblanos and confit turkey thigh. Save room for dessert: Choose from a range of a traditional pies and maybe add on some vanilla gelato to round it all out.

Visit the website for more information or order here.

Green beans with hazelnuts for Forklift Provisions

Davio’s, Lynnfield
Davio’s in Lynnfield offers a take-home Thanksgiving menu with features like oven-roasted Vermont free-range organic turkey, orange glazed carrots, and cranberry apple chutney. Add some pumpkin pie with spiced caramel or apple pie and vanilla bean gelato for a sweet finish.

Visit the website to view the menu or make reservations.

Row 34, Burlington
Go big for the big day with a take-home dinner for four that includes roasted turkey, Brussels sprouts, candied yams, stuffing, mashed potatoes, rolls, cranberry sauce, and even pie. Not big enough? Add on a la carte seafood items like a dozen oysters or smoke bluefish pate.

Order or view the menu online or call 781-761-6500.

Bird and Wolf, North Andover
New steakhouse Bird and Wolf packs big flavors into their take-home Thanksgiving kit. Free-range turkey is accompanied by mashed potatoes, honey-thyme roasted carrots; sausage, focaccia, and sage stuffing; Brussels sprouts with pancetta; housemade cranberry sauce; and pumpkin pie.

Pre-order your meal here.

The Paddle Inn, Newburyport
Trading beach vibes for fall feasting, The Paddle Inn is offering a $55 Thanksgiving meal package including smoked maple-brined turkey, apple sourdough stuffing, garlic and herb mashed potatoes, and your choice of pumpkin pie bars or pecan coconut bars. Cocktail kits available to add on as well.

Order online here.

Rusty Can, Byfield
For the Thanksgiving basics, done really, really well, order up a smoke turkey, smoke brisket, gravy, and pecan pie from the Rusty Can. (For even more sides, check out these other local options.)

Check out the menu on Facebook or call 978-462-1204 to order.

L’Andana, Burlington
This upscale Italian eatery is offering compete meals for two at curbside takeout. The $148 package includes honeynut squash soup, wood-grilled turkey breast and a confit turkey thigh, gravy, potatoes, vegetables, stuffing, and an apple crostata.

Order your meal at the website or call 781-270-0100.

Fogo de Chão, Burlington and Boston
For a Thanksgiving with some Brazilian flavor, try the $165 package from Fogo de Chão’s Burlington or Boston locations. With enough food to feed six people generously, the meal includes roasted turkey au jus, Brazilian sausage and apple stuffing, sweet potato casserole, additional sides, and fudge ganache brownies for dessert.

Check out the menu and order online.

Clover Food Lab, Cambridge or delivery
Vegetarian diners will appreciate this meal box offering from Cambridge’s acclaimed Clover. In sizes from “small” through “feast,” the packages includes spiced mixed nuts and pickled vegetables for happy hour, mushroom-walnut pate as a main course, and all the (extra)ordinary sides, rendered deliciously meat-free. A kids’ meal serves up mac and cheese and veggies for picky little ones, and you can also add on pie, wine, and locally picked apples.

Delivery is available with a 30-mile radius of Clover’s Cambridge location. Check out all the delicious options here.