Even residents of Salem are hard-pressed to imagine where a farm fits into the city’s urban landscape. However, sitting on a hill near the Swampscott border, just a stone’s throw from Vinnin Square and surrounded by modest ranch-style homes, Maitland Mountain Farm fits neatly into the surrounding neighborhood. But behind its residential façade is a smartly diversified two-and-a-half-acre business growing specialty greens, horseradish, and flowers, as well as producing a line of savory, crave-worthy pickled products.
Brought together by a love of the land, Holly Maitland, who grew up on the plot, and her husband
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