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As I drove south toward the Weekapaug Inn, the landscape became increasing bucolic—highways gave away to small villages of pretty Victorian-era houses sprinkled throughout rolling farmland. The weekend getaway felt like it had already started. Finally, I saw the ocean, and then the Weekapaug Inn. The inn dates to 1899, when Fredrick and Phebe Buffum opened a small inn on a little spit of land in Weekapaug, Rhode Island, bordered by the Atlantic Ocean on one side and Quonochontaug Pond on the other. The Inn’s been rebuilt twice—once on a more sheltered side of the saltwater pond after the original hotel was destroyed in the hurricane
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