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Now a household name on the North Shore and across New England, Winfrey’s Fudge and Chocolates has grown in leaps and bounds since its humble beginnings in 1979. Stuart and Christine Winfrey developed the first recipes for the company’s signature fudge in the basement of their Peabody home. The couple serviced several wholesale accounts across New England, soon expanding to a location in Danvers, where they produced large batches of fudge and other candies, experimenting with different flavors. By 1990, they made the jump to a retail location in Rowley. Now, nearly all of the company’s 30 flavors of fudge and countless homem
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