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The Magazine

Northshore October 2025
For their 100-year-old gambrel house in Lowell, owners Rebecca and Neel Jhaveri didn’t want a standard white kitchen. They envisioned something with character, something that made cooking together a pleasure instead of a challenge. “With a five-year-old and a baby, we cook multiple times a day,” notes Rebecca of the room’s high use. Their existing kitchen was cramped, with workspaces backing up to one another. A peninsula configuration only made the room feel more closed in. Storage was insufficient. In short, it was time for a change. The Jhaveris reached out to Kelley Elizabeth Antonuccio, principal of Kelley Elizabeth Interio
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