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Eat + Drink

Brunch in Manchester By The Sea

When it comes to holiday gatherings, dinner has historically bogarted the spotlight. And understandably so—it’s awash in traditions both ...

Winter Beverages of the North Shore

Perhaps you are looking for that perfect winter beverage. Maybe a spicy chipotle Bloody Mary to warm you during the cold months? Or a mango passion f...

Trending: Winter Cocktails

 It’s time to cozy up to the fire with a book in one hand and a glass in the other. Want some new ideas for what to pour into that glass? ...

Jenny Johnson Launches Champy

When Dom Perignon, credited with inventing champagne, first tasted the bubbly beverage, he is rumored to have said, “Come quickly, I am tasting...
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Marblehead's Turtle Cove Bar & Grille

Stephane Colinet greets every patron at Turtle Cove Bar & Grille like a long-lost friend or perhaps an important celebrity. Handshakes, hugs, and...

Cognac Makes a Comeback

A few years ago, I made a Fish House  Punch for a group of friends. The classic 1732 recipe was a favorite of George Washington and is a potent ...

Cognac is Back

A few years ago, I made a Fish House  Punch for a group of friends. The classic 1732 recipe was a favorite of George Washington and is a potent ...

Amesbury's Essential Chefs

When it comes to catering, there’s a lot of the same ole, same ole: Static dishes and menus, boring presentations, warmed-over food, and absent...

Paleo Recipes

Larb in Lettuce Wraps (Larb is minced chicken) Makes four servings   1 lb. chicken breasts, roughly chopped 3 green onions, white...