Not Pop-Tarts, These Are Puff Tarts!

Vito Aluia, owner of Puff Tarts has made his mark on the North Shore with his sweet and savory tarts. By, Lauren Carelli Farmer's Markets are a gre...

The Lobster Pool: North Shore Seafood Shack

An Authentic North Shore Seafood Shack with a Heavy Dose of New England Personality, By Lindsay Gabrielski When the sun begins to near the horizon ...

Jamie’s Restaurant

The Typical Lunchbreak at Northshore Magazine gets a Serious Upgrade...Recently, the ladies of the No...

Custom Cake Bakery in Haverhill

There's a new bakery in town that is making the Northshore a little sweeter one cake at a time. Since opening their first store in Haverhill during Oc...

Antonio Bettencourt of 62 Restaurant and Wine Bar

Vitello Tonnato—cold braised veal with tuna-infused aioli and capers. It’s not an everyday dish, but it’s not that uncommon, eit...

North Shore Nightlife 2010

It’s no secret that we humans have a long-standing relationship with the mixed drink. The choices we make—rocks or salt, gin or vodka, li...

Beverly’s East Wind Tea Company

Fulfilling the demand for good tea is serious business. Like selecting fine wine, the best tea begins with the leaves. Knowing how to choose the righ...

Seaglass Restaurant and Lounge

We have seen the future of the American restaurant and—surprise!—it’s at Salisbury Beach. Seaglass Restaurant and Lounge, which ...

Local Brewers

Beaches, barbecue, and beer. We can’t think of three better ingredients for a perfect summer day on the North Shore. Luckily, local breweries a...

Sixty2 On Wharf

It is a rare occasion to find a restaurant where all of the stars are aligned—an informed and attentive staff, an original wine list, and a che...