Kathy and Laurent Dedieu did not start out in the food service industry. The couple met in Lokichochio, Kenya, over two decades ago while following t...
’Tis the season to say yes to dessert. Time to rid yourself of restrictions and savor the sweetness of the myriad of holiday confections swirling by ...
September in New England is here, bringing cool nights, turning the tips of trees red, sending kids back to school, and ripening the first apples. Th...
I had only ever visited Honeycomb in South Hamilton once before on a soft spring afternoon. That day, I went during a busy lunch shift. The line snak...
Starting with Memorial Day parties the summer party season ramps up on the North Shore. Whether it is a relaxed picnic for two at the beach, cocktail...
In October, Newburyport lost a bakery—and gained one, too. The Fresh Flour, which has a dual identity as a Sicilian pizzeria and Italian bakery, is o...
Most people wouldn’t get excited about the prospect of staying in a building originally designed to house the incarcerated. However, they may not kno...
There may be no sensory experience like fresh-baked bread: The yeasty fragrance, the crackle of crisp crust, and, of course, the flavor, whether it’s...
Because of the pandemic, we can’t have “Paris in the Spring,” as the song goes. But we can savor the taste of it, thanks to Dimitri Vallier, pastry c...
