Tuscan Kitchen-Style Thanksgiving




GET OUT OF THE HOUSE

In both locations, for the first time ever, the restaurant will be open on Thanksgiving Day with a special prix-fixe menu served from 11 a.m. to 7 p.m. See Tuscan Market locations here.

PRIX-FIXE MENU OPTIONS (Price: $55 per person)

SOUPS:

Roasted Butternut Squash and Ginger

Ribolitta Tuscan Bean and Cabbage

Kale-Chick Pea Prosciutto

MAIN COURSES:

Whole Roast Turkey

Boneless Prime Rib

Roast Goose and Pear Mostarda

Rotisserie Long Island Duck

Herb Roasted Leoncini Ham

Roast Beef Tenderloin

Prosciutto Wrapped Pork Loin

Porchetta Roast

 

SIDES:

Honey Glazed Root Vegetables

Maple Roasted Sweet Potatoes

Brussels Sprouts with Pancetta and Apple

Balsamic Roasted Carrots

Roasted Cabbage with Balsamic Walnut Dressing

Sea Salt Roasted Fingerling Potatoes

Green Beans and Lemon Butter

Mascarpone Whipped Potato

Cranberry Marsala Wine Compote

Turkey Pan Gravy

Porcini Mushroom Ciabatta Stuffing

 

PIES:

Cortland Apple Pie

Triple Chocolate Roulade

Pumpkin Pie

EXTRAS:

A full selection of fresh baked breads, seasonal pies, cakes, Italian cookies, and pastries is also available.

STAY HOME

Whether you’re shopping for ingredients for your from-scratch Thanksgiving dinner or looking for a ready-to-serve meal, Tuscan Market has you covered. In addition to the market’s year-round selection of house-aged meats, salumi, cheeses, pastries, cakes, pastas, sauces, prepared foods, and imported Italian grocery items, Tuscan Market also has a special Thanksgiving To-Go menu. (Orders can be placed in-person or by phone at 603-912-5467 until Monday, November 23 at 5 p.m. Orders will be available for pick up on Wednesday, November 25 between 10 a.m. and 5 p.m. at Tuscan Market, 63 Main Street, Salem, NH.)

WHOLE TURKEY DINNER TO-GO MENU (Price: $125, feeds 6–8)

Carved Roasted Turkey

Insalata Mista

Maple Whipped Sweet Potatoes

Brussels Sprouts with Pancetta and Apple

Mascarpone Whipped Potatoes

Porcini Mushroom Ciabatta Stuffing with Parmigiano Reggiano and Toasted Pine Nuts

Heirloom Cranberry and Marsala Wine Compote

Fresh Herb Gravy

Focaccia

Ciabatta Loaf

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