SUSHI




Editors' Choice

Tie

Wang’s Table 

 

bons 2016 dine winner

PHOTOGRAPH BY ANTHONY Tieuli​

 

For a decade, Wang’s Table has been turning out fresh, delicious sushi—turn to them for old school classics like a tasty Spicy Tuna Roll or lovely jewel-like nigiri. Ask the chefs what is freshest—they may have some off-menu specials, which are sure to delight.

46 Washington St., Haverhill, 978-372-0089, wangstable.com

 

TWK [The Waterfield Kitchen]

 

bons 2016 dine winner

PHOTOGRAPH BY BRIAN SAMUELS 

 

For a more international spin, TWK delivers. The Japanese fare is beautifully presented, inventive, and amply spicy. Try the Kobe Maki—a thin layer of lightly torched, gingery beef atop a roll stuffed with tempura shrimp, cucumber, and crab meat—crunchy, salty, slightly sweet, and very pleasing.

14 Thompson St., Winchester, 781-729-0204, twk-winchester.com

 

Readers' Choice

Koto Grill & Sushi & Lounge 

Find live scallops and uni shooters on the menu at this rock ‘n’ roll sushi spot, which features live music and late-night dining on the weekends.

90 Washington St., Salem, 978-594-8681, kotosalem.com

 

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