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Runamok Maple, a maker of all-natural, organic maple syrup produced from maple trees located along the northwest slopes of Vermont’s Mount Mansfield, is pleased to introduce its new Ginger Root Infused maple syrup to its collection of pure, infused, smoked, and barrel-aged maple syrups. The new syrup is sold exclusively at Port Plums in Newburyport, priced at $16.95 for a 250-ml bottle.



With the introduction of its Ginger Root Infused maple syrup, Runamok Maple is continuing to redefine maple from tree to table. Founders Eric and Laura Sorkin, who left their jobs in Washington D.C. 18 years ago to pursue a career in agriculture, pride themselves on offering consumers a certified organic line of maple syrup that features only the purest, natural ingredients and one-of-a-kind flavor profiles that are unlike anything else on the market. The Ginger Root Infused maple syrup utilizes fresh, organic ginger to create a slightly spicy, yet still sweet taste, making it a great topper for pancakes, waffles, and fresh fruit. It’s also a great all-natural and flavorful sweetener for mixing into cocktails.