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The Magazine

Northshore October 2025
Written by Anna and David KasabianPhotographs by Anthony TieuliWho says throwing a holiday party needs to be fancy and complex? Take a cue from Andover's Amy and Barry Finegold, who teamed up with Chef John Ingalls of Palmers for an unforgettable night of great food and good times. by Anna and David Kasabian, photographs by Anthony TieuliFor some of us, if the choice were hosting a dinner party or being on "Survivor," we just might opt for the latter. The logistics of coming up with a great menu, getting the house looking gorgeous, figuring out a compatible guest mix, and then cooking everything perfectly all can feel
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