Subscribe Now

The Magazine

Northshore October 2025
  Dave Valicenti’s willingness to keep an open mind has led him in directions he never imagined. And that’s a good thing for fresh pasta lovers. After nearly 15 years cooking in some of New Orleans’ best kitchens, the New Hampshire native moved back home, with the idea of opening his own restaurant. “I’m glad I didn’t,” he remarks. “The economy soured and I took a different route.” Today, he finds himself helming Valicenti Organico with his wife, Michelle. Located on ever-expanding acreage in Hollis, New Hampshire, the pasta company fills a unique culinary niche. But let&rsqu
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.