From thyme to rosemary to mint, we’ve rounded up some of Boston’s best restaurants that take advantage of aromatic herbs to bring a winterized flair to your favorite cocktail. Try Davio’s new Rosemary Amarena Bourbon (the Amarena infusion is made in-house with fresh rosemary, Amarena cherries, honey, and a splash of orange juice), TAMO’s Blackberry Thyme Margarita, or Temazcal Tequila Cantina’s Cerza Fresca. Each of these sophisticated, herb-enhanced drinks make the ultimate winter cocktail.
Davio’s Northern Italian Steakhouse
Rosemary Amarena Bourbon - $15
2 oz. Bulleit Bourbon
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