Subscribe Now

The Magazine

Northshore October 2025
  For Steven Morlino, chef de cuisine of Gaslight Lynnfield, holiday feasts have always included a bounty of Italian and Polish specialties. That’s because his father’s side of the family hails from Italy and his mother’s family comes from Poland. “We always had a conglomeration of things,” says Morlino, who was raised in New Jersey near both families. “I grew up Catholic, so Christmas Eve was all about fish! We’d have scungilli salad, shrimp salad, pasta with clams, shrimp cocktail, fried whitefish, baked fish with lemon and extra-virgin olive oil. But my fraternal grandfather was a very p
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.