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Northshore October 2025
  Since day one, Teresa’s Prime has held a reputation as a place to get a great cut of meat—perfectly prepared, butchered in house, and generously portioned with two sides included. And the slow-roasted bacon appetizer has a cult following among those in the know—three thick slabs of meltingly rich pork belly, glazed with bourbon. Five years in, the father-son team of Nick Yebba Sr. and Nick Yebba Jr. decided to shake up the concept just a bit.  All the classics remain, but some new additions to the menu now offer a nod to the family’s Italian roots—and their popular Middleton restaurant Teresa&rs
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