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The Magazine

Northshore October 2025
These days, people spend a lot of time thinking about where their carrots come from and how they’re grown. And their apples and eggs and even beef. But have you ever thought about where your wheat comes from? It’s a plant grown on a farm, just like a carrot, and has been a staple of daily life for generations. Jon Olinto, co-founder of One Mighty Mill, a new bakery and flour mill in Lynn, has been thinking about wheat a lot lately. Back in 2004, Olinto was one of the founders of the Boston-based B. GOOD farm-to-table burger chain, which is rooted in sourcing seasonally and locally. He says that while he could tell you exactly where the
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