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The Magazine

Northshore October 2025
Grove’s mission seems to be to bring the outdoors inside. Even the name evokes a summertime forest, and both the food and the space thrive on the restaurant’s Rowley location. Housed in a newly constructed post-and-beam barn whose tall windows let in the views from the natural surroundings, the rustic dining room, painted in shades of taupe and white with a cathedral ceiling, is all about light and air Meanwhile, chef Ben Lightbody brings the North Shore straight to the table, working with local food purveyors to highlight everything from local clams to the seasonal soup and putting a creative spin on whatever is fresh. Lightbody grew
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