Flour Bakery's Joanne Chang on Pastry Prep and the Joys of Newburyport Life

It will surprise exactly no one to learn that at Thanksgiving, Joanne Chang always brings dessert. A lot of dessert. “I typically order one of everything to bring wherever we are going,” says Chang, the James Beard Outstanding Baker. That adds up to about seven pies, as well as armloads of breakfast treats and other goodies to last for days. And she likes to try it all. “I cut a little bit of pumpkin pie, a little bit of pecan pie … a little bit of everything,” says Chang, who co-owns the Boston-area Flour Bakery chain, as well as Asian-inspired restaurant Myers+Chang, with her husband, Newburyport native Christopher Myers.&nb

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Flour Bakery’s Joanne Chang on Pastry Prep and the Joys of Newburyport Life

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