Subscribe Now

The Magazine

Northshore October 2025
Walking into chef Trisha Pérez Kennealy’s Supper Club at the Inn at Hastings Park in Lexington is like walking into a dear friend’s kitchen. With a warm, friendly smile, Pérez Kennealy makes you feel right at home. Except perhaps unlike a dear friend, she has earned her Diplôme de Cuisine and Diplôme de Pâtisserie at Le Cordon Bleu Culinary School in London. The culinary journey you are about to experience is unparalleled.  Chef and owner Trisha Pérez Kennealy Photographs by Reagan Byrne | Courtesy of Inn at Hastings Park Pérez Kennealy opened the Inn at Hastings Park in 2014 with the vision of creating a place
Already a subscriber (including print subscriptions)? LOG IN HERE

Keep Reading — It's Free to Join

You've reached your limit of free articles this month. Create a free account to continue reading Northshore Magazine content and get our weekly email newsletter.

Want full access and a print subscription? Subscribe now.