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The Magazine

Northshore October 2025
Can a sandwich have a cult following? If so, the breakfast sandwich at Source Bakery in Gloucester is well on its way to achieving that status.  A freshly baked buttermilk biscuit is split in half and layered with scrambled eggs, sharp cheddar cheese, and a hefty pinch of fresh arugula. Thick, toothsome bacon can be added on request (and you should definitely request it). It seems straightforward, but there’s some alchemy to this egg sandwich that has customers clamoring for it. It is by far the most frequently ordered item at the eight-month-old café, and diners ask for it with joyful anticipation in their voices.  Ashley
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