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When Mike Sabatini purchased Rowley’s Bradstreet Farm in 2012, he may not have envisioned it as the backdrop for farm-to-table dinners. The Bradstreet family originally owned 120 acres, 113 of which have been ceded to conservation. Sabatini officially opened the seven-acre farm in 2018 with his wife, Michelle Faulkner, as an event venue, with a 120-person capacity for a seated dinner and a 160-person capacity for cocktail-style receptions with an additional tent.  This year, Faulkner and Sabatini have expanded the purview of their enterprise to offer guests a different kind of bespoke experience on their property. “A lot of friend
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