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Northshore October 2025
Since Stages - an exclusive six-seat chef’s counter restaurant—opened in March 2012, chef Evan Hennessey has dazzled diners with his molecular spin on ingredients foraged and cultivated around New Hampshire’s Seacoast— from reindeer moss to kelp, dulse to sea truffle. After finding success in bigger cities, the Dover native saw opportunities to embed in his hometown and cook from its terroir. “I appreciate a small-town feel,” Hennessey says. “There’s a lot more connectedness.” Working within the scope of community-minded food, the three-time Chopped champion steps into a different role four times every year. In November 2
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