Three North Shore Bakeries Create Delicious Artisan Bread

There may be no sensory experience like fresh-baked bread: The yeasty fragrance, the crackle of crisp crust, and, of course, the flavor, whether it’s buttery or salty or rich with sourdough tang. And here on the North Shore, we are lucky to have several bakeries turning out exquisite examples, from rustic, seeded boules to creative, flavorful takes on sourdough. Here are three of our favorites. Annarosa’s Bakery, Salisbury The retail shop at Annarosa’s Bakery is only open three days a week, so loyal customers must make the most of the time they are given. Even on an icy winter day, eager bread-buyers stand in a line that snakes ou

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Three North Shore Bakeries Create Delicious Artisan Bread

From inventive sourdough boules to classic baguettes, these Essex County bakers are rising to the occasion.

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