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2018 Donuts

Editors’ Choice

The ANGRY Donut, Newburyport Standout Qualities: A rich brioche dough with no sugar is used for the donuts, which means a lot of experimental flavors appear, like a savory pizza donut and the now menu-standard Fruity Pebbles. Maple Bacon, Cinnamon Sugar, and Toasted Coconut are frequent flavors too. What’s Unique: The name comes from partner Jill Passen’s nickname, the Angry Baker, for her tendency to use baking as therapy when she’s in a foul mood. She also bakes when happy, luckily for us. Insider Tip: The shop closes earlier than the posted hours when the donuts sell out, which is often, so get there early. 38 Washington St., Newburyport, 978-358-8776,

Readers’ Choice

Kane’s Donuts, Saugus Standout Qualities: With a wide variety of donuts as well as its giant coffee roll the size of a cake, this legendary shop is a good reason to see more of Saugus than Route 1. 120 Lincoln Ave., Saugus, 781-233-8499,
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