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Himmel Hospitality Group is pleased to introduce Executive Chef Peter Agostinelli and General Manager Greg Dickinson to the team at Grill 23 & Bar. Veterans in the hospitality industry, Agostinelli and Dickinson ignite a fresh dynamic and modern vision to Boston’s famed steakhouse. While dedicated to honoring the traditions that have made Grill 23 Boston’s premiere steakhouse, the duo introduces new elements to take the restaurant to an even greater level of hospitality.

Chef Agostinelli brings more than 20 years of experience and a finely-honed skill set in leadership and culinary expertise to Grill 23. A New England-native, Agostinelli began his career in some of Boston’s best restaurants including Chef Todd English’s Olives Group, where he rose from Sous Chef, to Executive Sous Chef and ultimately Executive Chef. Agostinelli continued his career at the critically-acclaimed Bedford Village Inn and Restaurant in Bedford, New Hampshire. There he grew to be Executive Chef at the AAA Four-Diamond Rated dining hotspot before also serving as the Executive Chef for three years at the Exeter Inn’s Epoch Restaurant and Bar in Exeter, New Hampshire. Agostinelli returned to Bedford Village Inn as Executive Chef with new techniques and global flavors to enhance the menu.

Chef Agostinelli says, “I’m proud to continue the legacy of fine dining at Grill 23, while introducing a modern twist to our classic dishes. As the premier dining destination in Boston, I’m thrilled to build upon our remarkable service with an incredible culinary team. I also look forward to continuing Himmel Hospitality’s dedication to supporting local farmers through the finest quality of food.”

Leading the front of house at Grill 23 is Greg Dickinson, who joins as General Manager.  Dickinson is a hospitality veteran who brings a wealth of experience through his time spent in some of Boston’s best restaurants and various certifications in wine studies. His focus is to continue incredible guest connection and personable service to ensure the finest dining experience. Dickinson completed the wine studies program at Boston University and certification through the Wine & Spirit Education Trust in New York. A well-known fixture throughout his career at Frank McClellan’s L’Espalier, he worked in a variety of positions including Captain, Sommelier, Administrative, Maître d’, Bartender, and Events Manager. In 2012, Dickinson joined the Aquitaine Group as Assistant General Manager at Gaslight Brasserie du Coin before being promoted to General Manager of Aquitaine’s Union Bar & Grille. Dickinson returned to Gaslight as General Manager in 2015 until being promoted to Regional General Manager for the Aquitaine Group in 2017.

According to Chris Himmel, Himmel Hospitality Group owner, “Since opening in 1983, we have always focused on our relationship with guests, from the moment they walk into the restaurant to the time and dedication our kitchen puts into every dish, and we know that Peter and Greg will maintain the highest quality of service for established guests and new diners alike.”

Grill 23 & Bar is located at 161 Berkeley Street (at Stuart Street) in Boston’s Back Bay. For more information,  please visit and @grill23andbar.